Pizza Dough

Ingredients:

• 500 g bread flour(3 3/4 cups)
• 2 1/2 tsp Dry Yeast instant or active (10 grams)
• 3/4 tsp Table Salt(5 grams)
• 3/4 tsp Sugar, plus a pinch (about 3 grams)
• 1 1/2 cup water at room temperature
• extra-virgin olive oil for pans
• 2 x yellow onions(medium), finely chopped (pizza cipolla)
• 1/3 cup Heavy Cream(pizza cipolla)
• 1 tsp Kosher Salt(pizza cipolla)
• 2 tsp fresh thyme, coarsely chopped(pizza cipolla)
• 7 oz diced tomatoes, drained(pizza pomodoro)
• 3/4 cup Canned Tomatoes (reserved juice) (pizza pomodoro)
• 2 tsp Extra Virgin Olive Oil(pizza pomodoro)
• 1/2 tsp Kosher Salt(pizza pomodoro)
• 1 pinch Red Pepper Flakes(pizza pomodoro)
• 8 x fresh basil (large leaves), chopped(pizza pomodoro)

Calories: 2621cal

Total Time: 0

Dish type: main course

Fat: 70.9g

Carbs: 422g

Protein: 73.1g

Cholesterol: 108.7mg

Health labels: