Caramel Cake

Ingredients:

• 2 cup sifted cake flour(not self-rising; sift before measuring),for cake
• 2 tbsp sifted cake flour,for cake
• 1 tsp Baking Powder,for cake
• 3/4 tsp Baking Soda,for cake
• 1/2 tsp Salt,for cake
• 1 stick unsalted butter, softened(4 oz),for cake
• 1 cup Granulated Sugar,for cake
• 1 tsp pure vanilla extract,for cake
• 2 x large eggs, at room temperature 30 minutes,for cake
• 1 cup Buttermilk,well shaken,for cake
• 1 cup Heavy Cream,for caramel glaze
• 1/2 cup packed light brown sugar,for caramel glaze
• 1 tbsp Light Corn Syrup,for caramel glaze
• 1 tsp pure vanilla extract,for caramel glaze

Calories: 4210cal

Total Time: 0

Dish type: desserts

Fat: 194.3g

Carbs: 573.3g

Protein: 50.5g

Cholesterol: 951.7mg

Health labels: